Sausage with Green Beans and Red Potatoes Recipe

Ingredients

• 1 lb smoked sausage, cut into 1 inch pieces
• 3/4 lb fresh green beans, trimmed and halved
• 1/2 lb red potatoes, quartered
• 1 large onion, chopped
• 1 tsp salt, 1 tsp black pepper
• 1 tsp vegetable oil
• 1 tsp butter
• 1/3 - 1/2 cup water

Instructions

1. Preheat gas or charcoal grill.
2. Put the sausage, green beans, red potatoes, and onion on a large sheet of heavy duty aluminum foil.
3. Add oil, salt & pepper, and butter.
4. Tightly seal the foil around the ingredients, leaving small opening in one corner. Pour the water into the opening and finish sealing packet.
5. Put the packet on the grill and cook for 20 to 30 minutes or until the sausage is browned and green beans are tender, turning once.