Barbecued Potatoes and Beef Flavored Broccoli side dishes are perfect for any barbecue!

Why not match them with this Teriyaki Beef Kabobs recipe?

Barbecued Potatoes Recipe

Ingredients:

4 medium red potatoes, cut into 3/4 in wedges

1 tbs vegetable oil

2 tbs barbecue seasoning

1 large onion cut into thin wedges

Directions:

1. Toss potatoes in large bowl with oil. Add seasoning, toss to coat.

2. Put onions and potatoes on a large wide sheet of heavy duty aluminum foil. Bring up foil sides. Fold top and ends to seal tightly.

3. Grill over medium heat 30 – 35 minutes or until potatoes are tender. Turn packet over half way through cooking time.

Beef Flavored Broccoli Recipe

Ingredients:

1 lb fresh or frozen broccoli

1 cube beef bouillon

1/4 small onion, chopped

Directions:

Place broccoli, beef bouillon, and onion in pot of water. Boil 15 minutes or until tender.