Spiced Pecan Pie

Spiced Pecan Pie

 Look at this delicious spiced pecan pie!spiced pecan pie

While your mouth is watering looking at the spiced pecan pie, why not check out some fun facts about pecans?

  • In addition to being a good source of protein, pecans are also high in zinc.
  • George Washington carried pecans in his pockets while Thomas Jefferson devoted time to the cultivation of pecan trees.
  • The name “pecan” is a Native American word of Algonquin origin that was used to describe “all nuts requiring a stone to crack.”
  • Pecans in space: it would take a line of over 10 billion pecans to reach the moon.
  • There are over 1,000 varieties of pecans. Many are named for Native American Indian tribes, including Cheyenne, Mohawk, Sioux, Choctaw and Shawnee.
  • Before a shelled pecan is ready to be sold, it must first be cleaned, sized, sterilized, cracked and finally, shelled.

Ready for your spiced pecan pie recipe?

Spiced Pecan Pie

Spiced Pecan Pie


  • 3 eggs, lightly beaten
  • 1 cup pecans, chopped
  • 25 (approximately) whole pecans
  • 1 cup sugar
  • 1/2 cup corn syrup
  • 3 tbs butter, softened and chopped
  • 1 tsp vanilla
  • 1/8 tsp ground cloves
  • 1/8 tsp cinnamon
  • 1 frozen 9 inch pie crust (or you can make your own, just DO NOT bake it first.)


  1. Preheat the oven to 450 degrees. (If you are making your own pie crust do it now, just DO NOT bake it.)
  2. Line the bottom of the pie crust with chopped pecans (reserve the whole pecans).
  3. Place the chopped butter on top of the pecans.
  4. In a medium bowl, stir together the eggs, sugar, corn syrup, vanilla, clove & cinnamon until just combined. Over mixing will cause air bubbles.
  5. Pour the mixture over the pecans and butter.
  6. Top the pie with whole pecans.
  7. Bake the pie for 10 minutes,
  8. Reduce the heat to 350 degrees for half an hour. If the pie crust starts to get too dark, cover the pie loosely with aluminum foil.
  9. Serve warm or when it cools down!
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