Easy Toffee Coffee Ice Cream Recipe

Easy Toffee Coffee Ice Cream Recipe

Easy Toffee Coffee Ice Cream that you can make from home.

Seriously, the Toffee Coffee Ice Cream is so easy to make.  I never thought I would be able to make ice cream at home without an ice cream maker, but making ice cream is so much easier than I thought.

All you need is a mixer – a hand mixer works just fine.   My first attempt was Toffee Coffee ice cream because  – well, it’s one of my favorite flavors of ice cream, then add in hot fudge sauce and well, my day is complete.

Easy Toffee Coffee Ice Cream

This recipe uses a standard size bread loaf pan to hold the ice cream, so there isn’t a lot of ice cream, so be prepared when your guests ask for more. Maybe you should make two! I know I should have. My family devoured it and I bet yours will too.

Easy Toffee Coffee Ice Cream

You can eat it out of a bowl, in a cone, or right out of the pan, just eat it! I swear writing that sounded like I was channeling Dr. Seuss. Ha!

There really are only 5 ingredients in this recipe:

  • Heavy whipping cream
  • Sweetened, condensed milk
  • Espresso powder
  • Toffee bits
  • Hot fudge sauce

Easy Toffee Coffee Ice Cream

Could it be any easier? Give it a try for yourself. If I can do it, you can do it.

Easy Toffee Coffee Ice Cream

Easy Toffee Coffee Ice Cream

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz can sweetened, condensed milk
  • 2 tbs espresso powder
  • 1 cup toffee bits
  • 3/4 cup hot fudge sauce

Instructions

  1. Beat the heavy cream until stiff peaks form - I used a hand mixer - set aside.
  2. In a medium bowl, add the sweetened, condensed milk and espresso powder, then stir.
  3. Add half the milk and espresso mix the the whipped cream - fold in gently. Continue to fold in the milk and espresso mix to the whipped cream until combined.
  4. Using a standard loaf pan, pour half the ice cream mixture in the pan, add a layer of hot fudge and toffee bits. Repeat. Top with remaining toffee bits.
  5. Freeze for several hours until firm.
  6. Then serve!
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