Easy Turtle Cheesecake Recipe

Easy Turtle Cheesecake Recipe

Easy Turtle Cheesecake Recipe!

After baking this cheesecake it was auctioned off for 80.00 at the Sugar Plum Cook-Off!

Ingredients:

(24) OREO Cookies, finely crushed (about 2 cups)
(6) Tbsp. butter or margarine, melted
(1) Pkg. (14 oz.) Caramels
(1/2) Cup milk
(1) Cup chopped Pecans
(3) Pkg. (8 oz. each) Cream Cheese, softened
(3/4) Cup sugar
(1) Tbsp. vanilla
(3) Eggs
(2) Squares Semi-Sweet Chocolate

Directions

HEAT oven to 325°F.

MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.

MICROWAVE caramels and milk in small microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.

BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

MICROWAVE reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

All done!

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