Peaches for Breakfast – Peach Sunrise

Peaches for Breakfast – Peach Sunrise

Peaches for Breakfast? Yes please!

Have you been looking for a great breakfast recipe or brunch recipe? You love peaches right? Why not peaches for breakfast? Try this Peach Sunrise recipe. Chock full of peaches, it could almost be a dessert! Everyone likes fruit with their breakfast, but adding whole grain bread, some sugar and a few other ingredients, I bet this will end up being one of your favorite breakfast recipes! You won’t need to worry about leftovers, there won’t be any. 😀

Peach Sunrise

Peaches for Breakfast – Peach Sunrise Recipe

The Peach Sunrise recipe is great for brunch or even as a fruity dessert!

  • 2 14 oz cans of peaches, drained (or if peaches are in season, use about 5 fresh peaches, sliced and skinned)
  • 5 slices Whole Grain White Bread
  • 1 stick butter
  • 1 1/2 cups sugar
  • 2 tablespoons all purpose flour
  • 1 egg
  1. Preheat oven to 350 degrees.
  2. Using additional butter, butter an 8 inch square baking dish.Cut crust from bread slices.
  3. Cut each slice into 4 or 5 long slices.
  4. Place peaches evenly into buttered dish and then cover the peaches with the sliced bread.Using a hand mixer, beat the butter, sugar, flour, and egg together until mixed.
  5. Carefully spread the mixture over the peaches and bread.Bake for 35 to 45 minutes or until golden brown.
  6. Serve!

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