Home Baked Pita Chips

Home Baked Pita Chips

Try these home baked pita chips!

home baked pita chips

The recipe for the home baked pita chips is so easy that once you start making them, you won’t stop! A few years ago, I would go to parties and all of the sudden pita chips were being served with dip instead of crackers. And because no crackers were around, I had to try pita chips. I mean, I could not just skip a dip because there were no crackers right? And to my surprise, I ended up loving them. I started serving pita chips during get togethers at my house. Here was the hard part. I would have to buy the pita chips and hide them, even from my kids, so that I still had some left to serve.

Then, about two years ago I thought, “Hey, I pita chips can’t be that hard to make, I should try it!”. And what do you know. Pita chips really are easy to make! Check out the recipe for yourself.

Home Baked Pita Chips

Home Baked Pita Chips


  • 4 plain pita rounds cut into triangles
  • 3 tbs. virgin olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. garlic powder


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with wax paper or parchment paper.
  3. Arrange pita triangles in a single layer on the baking sheet.
  4. In a bowl, whisk olive oil, salt, pepper, paprika, garlic powder.
  5. Using a pastry brush, cover the pita triangles with the oil mixture.
  6. Bake 15 minutes.
  7. Let cool 5 minutes then serve!
  8. Any remaining pita chips can be saved. But I never have any leftover!
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Hey, why not try the pita chips with this yummy cheddar bacon dip?

Easy home baked pita chips

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