Onion, Cheese, Pepper, and Sausage Grill
  • 1 TBS butter
  • 1 onion, thinly sliced
  • 1 red pepper, washed and cut into thin strips
  • 1 green pepper, washed and cut into strips
  • 4 slices of swiss cheese, cut diagonally. (You can use any cheese you like, we just happen to prefer Swiss.)
  • 1 package Kayem Artisan Pineapple Uncured Bacon Sausage
  • 4 rolls
  • Fresh, large pineapple chunks
  1. Melt butter in a medium skillet on medium heat.
  2. Add sliced onion and sliced bell peppers, stir occasionally, until lightly browned. Set aside. (You can do steps 1 & 2 at home if you are tailgating, then bring it with you and warm it back up in tinfoil on the grill.)
  3. Grill Kayem Artisan Pineapple Uncured Bacon Sausage over medium coals, turn often. Grill until hot and brown on all sides.
  4. Towards the end of grilling the sausage, throw some pineapple chunks on the grill.
  5. If you want your rolls warm, place them open side up on the grill - but watch them carefully! They burn easily.
  6. Take your roll, place two pieces of cheese, then the sausage and top with grilled onions and peppers.
  7. Serve with grilled pineapple, enjoy!
Recipe by Katie Talks Carolina at https://katietalkscarolina.com/tailgating-sausage-recipes-with-kayem-the-official-franks-and-sausages-of-the-carolina-panthers/