Summer Tortellini Salad
Recipe type: Salad/Main Dish
This Summer Tortellini Salad is a version based on one my mom used to make. She added artichokes, but I don't like artichokes so I leave them out, but feel free to add some to your recipe!
  • 1 package refrigerated three cheese tortellini (16 oz)
  • 4 oz sliced pepperoni
  • 3 green onions, diced
  • 1 can sliced black olives (2.25 oz)
  • 4 sticks string cheese (mozzarella), sliced
  • ⅓ cup extra virgin olive oil
  • 1½ TBS balsamic vinegar
  • 1½ TBS white vinegar
  • 1 TSP Italian Herb Seasoning
  1. Cook tortellini according to the package instructions. Drain and rinse with cold water.
  2. Put tortellini, pepperoni, green onions, olives, and cheese in a large salad bowl.
  3. In a small bowl, whisk olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper (to taste) together.
  4. Pour over tortellini salad and gently stir.
  5. Refrigerate for at least 2 hours before serving.
Recipe by Katie Talks Carolina at